Christmas Dinner Disasters
It’s the most wonderful time of the cold, miserable, over-priced, consumerist month. The time we buy too much food and spend money on presents for people we don’t like which they don’t need or want. And yet, I bloody love Christmas.
It’s taken me having a child to bring back its magic, and now as soon as Tesco’s start putting their selection boxes out in August I get a lovely feeling of lets-not-be-horrid-to-each-other which usually lasts until Boxing Day. Now, I know I may be in the minority here, so allow me to lay down a few contingency plans for the more Grinchy among us. It’s all going to be ok.
What to do if the dinner is a disaster: I say preparation is key here. Light a fire on Christmas eve, and if you don’t have a wood burning stove just set fire to a pile of old boxes in a shopping trolley outside. Either will do.
The warmth attracts wildlife, and inevitable something will either fall down the chimney/onto your bonfire and provide a lovely leg of venison/cat/hedgehog for your family the following day. If anyone asks, it’s smoked game.
What to do if the Christmas Pudding won’t light: This tradition is puzzling. I’m all for lighting shots of absinthe on a good hen night then having a Maccys at 3am, but why set fire to a perfectly good liquor which may otherwise numb the effects of an entire day with your family? Odd. My suggestion is to make everyone, including Grandma, down a shot of brandy before eating some profiteroles. No one actually likes Christmas Pudding.
Uncle Alan may only ever have enjoyed package holidays to Malaga before, so broaden his horizons with some chorizo or something.
What to do if Uncle Alan has too much to drink and gets a bit racist: If the conversation gets around to Brexit or Trump, here are my suggestions. Firstly, point to the nearest posh bit of food and explain that without the influence of European cuisine (or the actual word cuisine) we would all be sat around eating ham sandwiches or cocktail sticks with cheese and pineapple on.
Everything rich and nutritious has probably come from outside the UK. Uncle Alan may only ever have enjoyed package holidays to Malaga before, so broaden his horizons with some chorizo or something.
How to steer Aunty Dorothy’s dinner table conversation away from awkward personal information: You’re unmarried, and so in Dorothy’s eyes, highly abstract and possibly even ‘alternative’. You are still working in a ‘job’ job and not a ‘career’ job and have yet to put down any money towards a deposit for a house. My suggestion here is to crack open the Terry’s Chocolate Orange and explain that the baby boomers destroyed both the housing and employment market, and that it’s actually her fault that you are so overworked and depressed that no one finds you attractive any more. She’ll come round.
What to do with leftovers: Leave them in the fridge along with your best intentions. Literally no one actually makes turkey soup the next day. Just buy less next year and give the cat a day to remember with a leg or two of roast hedgehog. Your budget will thank me.
That’s it, and just remember folks, I’m not an expert.