New Year New Food

It’s a new year and the gyms are full of people blinking like newborn fawns at the flashing dials of unknown machines. Regulars sigh, knowing only the toughest will keep up their new routines. Health food shops sit back; it’s their time to shine. There is a national courgette shortage. Healthy eating adverts are everywhere. People hold their wobbly bits and sigh, knowing that if only they could have the discipline to make 5 days worth of packed lunch on a Sunday evening they would be True Adults.

Food is the cause of so much guilt during the January purge. It feels extra naughty to some people to indulge in a chippy tea or eat out somewhere posh after the extravagance of Christmas. BUT NOT TO ME. This is important, as I guide you through the January blues with a sexy calorie count and a love of my own wobbly bits.

If you find yourself adding lentils or quinoa or couscous to a meal in lieu of delicious pasta, or if you use a can of fizzy drink to make a chicken curry sauce, stop. Pasta is not the enemy here, and neither is a delicious korma. The enemy is the insane amount of marketing designed to make you feel bad about what you eat and how you look, and people are getting richer by the second while you spend your wages on stuff which tastes like the box your crimbo pressies came in. Pasta won’t kill you.

If you’re convinced it’s the work of Satan, just put a bit less in your bowl or buy wholewheat. Likewise if you’re hell bent on a health drive, just chuck a handful of frozen veg into your sauce, you’ll feel virtuous without breaking the bank or your soul. Any veg is better than no veg.

I’ve spent January eating from the 5pm priced-down range at my local supermarket thanks to literally everyone I know having a birthday just after Christmas. Selfish…. Weird recipes involving malt loaf and 9p steak slices have formed the basis of our diets for weeks, and do I feel bad about it? Of course not. My kid has the energy for 3 after school sports clubs and I work night shifts, so we’re doing something right.

No need to spend hours soaking lentils until they transform into edible fart-nuggets, a bowl of spaghetti shapes and some tinned tomatoes keep us flying along nicely without me skimming the back pages of women’s magazines for ‘new fitness regimes’ and feeling awful about every part of my life.

So eat the chips, feed your soul and don’t let the media tell you that any time of year is a time to change. Diet if you want to, but not because you feel you should. Enjoy those carbs and use the time you’d have spent looking at calories to read a book or play outside or take up needlework. New year, same old you. You’re lovely as you are.

 

beeston, diet, economy, newyear

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