“What time is it, Scarlett?”
Sal and I ask our two-year old from time to time. “FOOD TIME!” she replies with glee, and starts listing all the food she’d like to eat… “Wittybix, ogange, monkeynana, yoghurt, chocle bissit, grapes and cheese PWEASE!” she pleads politely but forcefully. “And bubbles and juice! And milk!”
And we smile because somehow having a tiny person with the permanent appetite of the shark from JAWS charging around the house actively trying to devour pretty much anything (except cucumber) is wonderfully cute and endearing.
We hear stories of parents who can’t get their children to eat anything but macaroni cheese or cat food and we wonder how weird that would be, in much the same way that I find it incomprehensible that anyone wouldn’t like STAR TREK (the proper one, with Captain Kirk of course).
And maybe there’ll come a time when she’ll hate everything except chicken nuggets and Haribo and I’ll be forced, ironically, to eat my own words – but I have to say for someone who likes food Beeston is an excellent place to be growing up.
Last Sunday Sal and I, admittedly without Scarlett this time, attended a charity fundraising dinner for My Sight Nottinghamshire (formerly the Nottinghamshire Royal Society for the Blind) at the always astounding Café Roya on Wollaton Road.
I have a soft spot for the charity as every year in November I lead a group of volunteer fundraisers in walking across burning hot coals to raise money for them at Nottingham Castle. Great fun, brilliant cause (give it a go, it’s inspiring, life-changing and best of all doesn’t actually hurt, I promise)!
For once it wasn’t Roya doing the cooking though, although the food was still entirely vegetarian – the special guest chef was the phenomenal Alex Bond. Alex is a brilliant bloke – very friendly, extremely talented and has worked in Michelin-starred restaurants and with Nottingham’s Sat Bains and hopes to be opening his own restaurant in Nottingham soon. Given the truly inspiring dishes he produced (in content, presentation and taste) I hope he does.
As I’ve said, Scarlett will eat pretty much anything but I’m a bit pickier these days – I certainly wouldn’t class myself as vegetarian but each time we’ve been to Roya’s we haven’t even noticed there’s no meat, the food is just so good. But Alex served up a series of dishes, some of which consisted entirely of foods I wouldn’t normally eat (olives, yoghurt and lemon anyone?) that were simply delicious.
So maybe I should learn a lesson from Scarlett and try a more varied diet – as I said, Beeston can certainly provide that.
We have a new world tapas restaurant, The Frustrated Chef opening in place of Relish on Chilwell High Road, a new seafood/Thai restaurant, The Lobster Pot (near Sainsbury’s), Korea House on Broadgate and the excellent Gurkha Express almost opposite, taking the place of the now-defunct ‘Bonito’ restaurant, a place that very long-term readers may recall I once wrote a scathingly unfavourable review of in this very magazine.
The place closed down very shortly afterwards and although I’m sure it was nothing to do with my review… well, just for a second I got to feel like a real food critic.
But these days, new food and drink establishments in Beeston have some great forebears to aspire to and beat – and I think we’re being really well served here, literally and figuratively.
So don’t worry about the clock not being repaired in the Square, if anyone asks you what time it is in Beeston you can just quote Scarlett… “Food time”!
For more information on other events organised by My Sight Nottinghamshire visit http://www.mysightnotts.org.uk. Roya’s and Alex Bond’s fundraising evening raised over £400 for the charity. Many thanks to them, their staff and My Sight’s Jonny Rudge and sponsors for organising it!
Nottingham’s Official Robin Hood