A few months ago a friend and I decided that some Mediterranean inspired food was in order to brush off those post-holiday blues, and with empty tummies we trundled off into Beeston looking for something tasty to fill our bellies.
I’ll never forget that Monday evening, we passed so many closed eateries. It was looking hopeless, and just before we resigned to settling for a takeaway, we made it to Wollaton Road. Thankfully ‘Yiannis’ Greek restaurant was open. Little did we know that we were stumbling upon a future development and another exciting new venue.
The food served within was fantastic. It was no surprise that the restaurant seemed full to capacity within an hour of us being seated. At the end of service Yiannis came across to speak to us. He told us about the conversion that was due to take place in the ‘then’ back room of his restaurant. In a few months’ time, this was to become the new gin bar. I was invited back with co-beats writer Lulu to review the venue once open. Naturally we also took the opportunity to speak to Yiannis about how the bar came to fruition.
The concept for the Gin bar was adopted after Yiannis visited London on a social venture. Gin bars, just like brioche buns and cereal cafes, were the order of the day. Wanting to bring a bit of that back to Beeston, initially the idea was to convert the restaurant in its entirety into the Gin bar, but after some customer feedback a 50:50 combo of restaurant and gin bar was settled.
The gin bar can only be described as a Narnia like gem. You traverse the bright and cheery Mediterranean restaurant front, to an opening leading into the venue located within the building’s posterior. Art deco and shabby chic surrounds are the order of the day.
There are approximately 30 different gins on offer, some from distilleries as local as Loughborough.
On one side, we have the wall of ‘eras’ which will have a corresponding cocktail menu (comprising 5 choices for each) to represent each period in time. Along this wall we can travel through time in aesthetic and alcohol from the 1920’s Prohibition era right up to the present day.
The music was pleasant and sat perfectly in the background allowing space for conversation. The staff members were excellent at engaging with people and encouraging interactions. We sat for a while taking in the atmosphere. This is the kind of place to go to when you want a nice drink, in nice surrounds to enjoy the artistry of the beverage in front of you. Definitely a quality and not quantity venue.
From speaking to Yiannis it was clear he had spent a lot of time not only doing his research, but also engaging with and supporting nearby businesses. Many of the products in stock were locally sourced and of good quality, strictly no draft on tap.
There are approximately 30 different gins on offer, some from distilleries as local as Loughborough. Feeling spoilt for choice I decided to take the plunge and ask for a surprise. I was presented with a gin Mare embellished with botanicals. All the accompaniments were fresh and complemented the drink perfectly.
Although the venue is in its infancy Yiannis isn’t short of plans to keep the venue interesting and dynamic, ranging from; mixing up new cocktails and gin combinations, to altering the bar aesthetics until the most socially favourable arrangement is found.
At present the bar is open from 5.30pm Monday through to Saturday with last orders served at 11pm. Lunchtime opening is in the pipeline with intent to use the space as a strawberries and prosecco bar. In the meantime though, the gin bar is off to a good start, and if anybody is as passionate about cocktails as Yiannis, a mixologist position is open for a reliable and passionate individual.